you'll all go down if I enter my recipe for pork tenderloins or my venison backstraps
__________________
I am the proudest member of the FIGHTIN' TEXAS AGGIE CLASS OF 2010, Whoop!! Thanks and Gig Em
-2001 Dark Highland Green Mustang Bullitt GT #3064: K&N Air filter, MGW short throw, MAC ceramic long tubes, GP o/r x pipe, Magnapacks, FRPP 3.73's, SCT SF3 Tuner
Last weekend to get your recipes submitted. It doesn't have to be anything too convoluted...we are just looking for some manly BBQ! It could be as simple as:
1.) Place whole live cow on BBQ.
2.) Remove from BBQ after a few seconds.
3.) Proceed to eat rare still mooing cow.
Lets get those recipes in!!!
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Nick AmericanMuscle.com
7 Lee Blvd Suite 100
Malvern, PA 19355 USA
1-(866)-727-1266 Toll Free
here are some pics of my venison back straps that i submitted, course the first one seemed to have disappeared before i could take the picture lol.
__________________
I am the proudest member of the FIGHTIN' TEXAS AGGIE CLASS OF 2010, Whoop!! Thanks and Gig Em
-2001 Dark Highland Green Mustang Bullitt GT #3064: K&N Air filter, MGW short throw, MAC ceramic long tubes, GP o/r x pipe, Magnapacks, FRPP 3.73's, SCT SF3 Tuner
any kind of back strap or tenderloin would work well with the recipe, beef preferably then pork
__________________
I am the proudest member of the FIGHTIN' TEXAS AGGIE CLASS OF 2010, Whoop!! Thanks and Gig Em
-2001 Dark Highland Green Mustang Bullitt GT #3064: K&N Air filter, MGW short throw, MAC ceramic long tubes, GP o/r x pipe, Magnapacks, FRPP 3.73's, SCT SF3 Tuner
any kind of back strap or tenderloin would work well with the recipe, beef preferably then pork
Excellent...Beef Tenderloin it is!
Quote:
Originally Posted by Mr. Ugly
C'mon Nick.
You gotta do this!
Hahahaha, quality! If not for the contest, I am pretty sure this will be happening at my house. I am thinking of having a benefit barbeque...for my stomach...
__________________
Nick AmericanMuscle.com
7 Lee Blvd Suite 100
Malvern, PA 19355 USA
1-(866)-727-1266 Toll Free