left overs today ....... homemade baked beans with hamburger mixed in , fried rice and a cup of blue berry yogurt ..... I wanted deep fried food tho !!!!!
__________________
1998 3.8 mustang , orange , cobra hood , wings west body kit , clear diamond cut head lights - side lights , GT fog lights , H pipe - new GT exhaust , CAI , UDP
Cuban style roast pork, with black beans and yellow rice!
Walk behind me at your own risk!
__________________
I Hate GM, deal with it.
One shot, One Kill! Don't waste ammo, it's pricey!
2005 GT Screaming Yellow: SLP Loudmouths
Ibanez guitars, S&W revolvers, Glock Semi's
Republican write in Presidential Candidate 2012
I Hate GM, deal with it.
One shot, One Kill! Don't waste ammo, it's pricey!
2005 GT Screaming Yellow: SLP Loudmouths
Ibanez guitars, S&W revolvers, Glock Semi's
Republican write in Presidential Candidate 2012
This thread was fun and, since I had a pretty good lunch today, I thought I'd dig it up...
I had leftovers, but they were dang good leftovers from the dinner I cooked on Sunday night. I had country ham, pinto beans, cabbage and homemade cornbread with redeye gravy (I wonder how many folks even know what redeye gravy is any more.) Some folks might cringe at the thought of all that salt, etc. but, hey, at least it was healthier than a Big Mac and fries and it tasted a d*mn sight better!
Tonight I am cooking cubed steak (one of my wife's favorites) with mashed potatoes, white gravy, green peas and homemade biscuits. I enjoy cooking more 'flashy' things, sometimes, but it seems that, every so often, I have to return to my roots - the kind of stuff I first learned to cook when I still had to stand in a chair to reach the stove. I hope to have leftovers for tomorrow!
This thread was fun and, since I had a pretty good lunch today, I thought I' dig it up...
I had leftovers, but they were dang good leftovers from the dinner I cooked on Sunday night. I had country ham, pinto beans, cabbage and homemade cornbread with redeye gravy (I wonder how many folks even know what redeye gravy is any more.) Some folks might cringe at the thought of all that salt, etc. but, hey, at least it was healthier than a Big Mac and fries and it tasted a d*mn sight better!
Tonight I am cooking cubed steak (one of my wife's favorites) with mashed potatoes, white gravy, green peas and homemade biscuits. I enjoy cooking more 'flashy' things, sometimes, but it seems that, every so often, I have to return to my roots - the kind of stuff I first learned to cook when I still had to stand in a chair to reach the stove. I hope to have leftovers for tomorrow!
I'm glad you revived it! Can I come live with you? I havn't had redeye gravy in forever!
I had a mesquite smoked turkey sandwich with swiss cheese, mayo, and honey dijon mustard, on honey wheat bread.
__________________
'94 Cobra 1 of 558 black with saddle leather. Lunati cam; MSD Pro Billet; Centerforce Dual Friction; chrome shorty headers; off road x-pipe; Flowmasters; 3.55's; K&N; smog pump eleminator; tubular upper & lowers; spherical bushings; solid motor/trans mounts; '95 Cobra R wheels.
Looking at cleavage is like looking at the sun. You don't stare at it. You get a sense and then look away. Jerry Seinfeld
The difference between genius and stupidity is that genius has it's limits. Albert Eintsein
I am fortunate to have been exposed to the cooking traditions of generations of Southerners. Not many people get to learn to cook from both parents, two grandmothers (one of whom once had her own diner - she is the one I was around the most and I lived with her in college), a step-grandfather and a great-grandmother (who, over the years, worked in a couple of different diners - she also lived with my grandmother while I was there and is the one who taught me to make redeye gravy.)
