1 whole chicken or rotisserie chicken from grocery store
4 small cans cheap canned biscuits
2 quarts chicken stock
salt and pepper to taste
Cook chicken in crock pot 6-8 hours and bone, make sure you get all the meat off the carcass
Pour chicken stock into large stock pot
pull apart the biscuits into whatever size dumplings you want, remember they'll expand as they cook
Bring the mix to a full boil and cut back to medium-high heat
Dump in all the chicken meat and stir well into dumplings and stock.
Stir regularly until the dumplings tend to sink more than float.
Add salt and pepper to taste.
Serves 6+ and leftovers are even better than fresh.
Red Beans and Rice
1 Kielbasa, I prefer the beef kielbasa, but whatever floats your boat
2 large cans of Dark red Kidney beans
2 cups rice
salt and pepper
Slice and halve the kielbasa into bite size pieces and put into medium pot with kidney beans over medium heat.
Start cooking rice according to brand directions
When hot and steamy, mix it all together and chow down.
I like to make some cornbread to go with mine, Jiffy yellow for me and I always throw in half a cup of frozen whole kernel corn in the batter before it goes into the oven and slather with butter when it comes out of the pan.
Serves 4 adults
Apple butter pork chops
4-6 medium sliced pork chops, bone in or not
12 ounce jar of apple butter
1/2 cup Zattaran's pork bake n crisp mix
Spread half a tablespoon of apple butter on each pork chop and place on roasting pan.
Sprinkle Zattaran's mix on top of each pork chop and place into 375F oven for 15-30 minutes depending on thickness of chops.
Serves however many you've got pork chops enough to serve
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Sometimes I think that government fits that old-fashioned definition of a baby: An alimentary canal with an appetite at one end and no sense of responsibility at the other.
- Ronald Reagan
Use half of a 5 lb bag of potatoes 1 - 8 ounce pkg of cream cheese 1 - 8 ounce container of sour cream 2 teaspoons of onion salt - (found in the spice aisle) 1/2 teaspoon of regular salt 1 teaspoon garlic powder 1/4 teaspoon regular pepper
Cook potatoes until tender, Drain the water, and with an electric blender mash until smooth. Add rest of ingredients. Beat until smooth. Place in a greased (or cooking sprayed) casserole dish. Put thin slices of butter (1/2 stick) into the mash potatoes. Cover and put in the refrigerator for at least four hours. This gets all the flavors to integrate better. When ready to bake place in an oven of 350 degrees for 45 minutes.
this is my grandma's recipe, and they are the best I've ever had in my entire life...have yet to find some mashed potatoes like these that beat them.
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cardomain.com/ride/2522054 Moser 3.73's, 31 spline Cobra LSD, Moser Forged Axles, MAC Cold Air Intake, MAC O/R H-Pipe, Flowmaster Mufflers, SCT 2 Tuned, 250 RWHP / 287 RWTQ
First take the block and have it bored and decked, add forged Stroker kit, insert bumpstick, and top with heads and intake. Serve it with plenty of fuel from the injectors and add a glass of juice and wala, 400 ponys are born!!! lol
Mustard Chicken
:1 package boneless skinless chicken breasts cubed(i use the 4 pack for me and my wife)
:2 tablespoons dijon mustard - i prefer the Grey Pupon (sp?) but any of them work
:small handful of capers - make SURE you rinse them off!
:1 tablespoon finely chopped garlic
:Olive oil
cover the bottom of a frying pan with the olive oil, you don't need a lot for this. Add the mustard, garlic, and capers. Let everything cook for about a minute or two on medium heat to get the flavors mixing well.
Add the chicken and turn the heat up to between medium and medium high (is this called medium medium high like compass directions? ) cook the chicken until its done, making sure that the mustard sauce covers all the cubes (don't overcook it, doesnt take long since its cubed).
Salt and pepper to taste and serve with a cold veggie
This is the cold veggie i use:
:1 can black beans
:1 can sweet corn
:1 can chick peas
:1 jar of pickled jalapeno's
Open the beans, corn and chick peas and drain all the liquid out of them. Toss them in a strainer together and you can rinse them off for best results. After rinsing put them in a bowl and dice some of the pickled jalapeno's in for taste. Depending on how spicy you like your food you can use less or more jalapeno's just taste it now and then so you don't go overboard. Add a little of the pickle juice from the jalapeno jar to the bowl to keep a little liquid on the veggies. Salt and pepper to taste
Usually i also add an cubed avacado to my mixture but i realize a lot of people arent fond of those. Would also be good with a fresh diced tomato I'm thinking but my wife refuses to try that
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'88 Mustang GT - Project Zombie Pony
5.0l HO, 5spd w/Tri-ax short throw, BBK shorty headers, A/C and Smog delete, Underdrive pulleys, electric fan, 130A alternator. Soon to have new tires, and then comes the fun stuff.
'88 Mustang LX - Project Father's Gift
2.3l, Automatic, interior mostly out for restoration. Daughter decided on dark blue paint with silver flames.
I'll have to try the grilled one and beer if thats cool with you!
yeah they are simple really
grilled we just clean em, open em up spray the grill season with lemon butter and whatever spices you like and grill em till done leave the skin and head on for effect grill skin side down add all the flavors so the get in the meat real good you can splash some beer on em as well. the trought should be firm enough to allow you to flip em for grill marks on the meat
and the beer just clean the insides out get some foil throw in some onions, salt, pepper, garlic powder, lemon, lime etc and seal it up to the head so you have a tube of foil then add in a few ounces of your favorite beer variety seal it up like a pouch and grill away makes a nice steamed fish dish. plus you have a beer to drink with it lol
juts simple things you can do while your catching them, thats how we do em round here.
the smoked one need to be brined for few days to a week ill dig that one out cause it makes a great gift at a party or a nice cold snack and you can give the pets the skin if you dont like it cause it is loaded with good oils
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1988 T-Topped GT 5 speed
BBK equal shorties
Pypes O/R X
Pypes Violator Catback
3.73 gears w/ 03-04 cobra track-lok clutch kit
MAF Conversion
K&N Drop in
Chicken tenders or breasts
Red bell peppers
broccoli
parmesan cheese
fresh garlic
Cream of broccoli OR chicken stock
Bow tie pasta OR some type that will hold the sause
pretty stright forward.boil pasta. cut chicken, Red Peppers, and broccoli in to bite sized pieces. Add the chopped garlic and chicken to a hot frying pan, cook till it starts to brown. put the cooked pasta, chopped peppers and broccoli, cooked chicken into a pot with the cream of broccoli(soup directions) or chicken stock(mix chicken stock with paremsan cheese together before adding to pot.) and cook on low heat till the broccoli and peppers become tender.
i didnt give measurement cuz i change it everytime i cook it. depens on my mood, if i want more peppers or broccoli ect.
NOTE: really light meal, wont need time so sit and relax, Great on a HOT day
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35th Anni. Laser Red 3.8 coupe
Present- (sleeping) Repainted, Xenon scoops, graphics.Gt cut offs with H-pipe, 35th Edition Gt wheels. A chevy Blazer is getting me through winter Future- t-lock and tuner, possiable 4:10 gears.
Filling: 1 8-ounce package (2 cups) Cheddar cheese, shredded 6 slices crisply cooked bacon, crumbled ¼ lb fresh asparagus spears 1 ½ cups half and half or milk 4 eggs, slightly beaten ¼ teasp salt 1/8 teasp pepper
Heat oven to 375 degrees. Place pie crust into a 10-inch quiche pan or 9-inch glass pie pan. Flute edges or crimp edge of crust.
Sprinkle cheese and bacon over bottom of crust. Place asparagus spears in a spoke pattern on top of bacon and cheese.
Beat eggs; then add half and half, salt and pepper. Beat again to combine. Pour over asparagus-bacon-cheese mixture. Bake for 40 to 45 minutes or until golden and set in center. Let stand for 10 minutes before serving. Serve warm.
NOTE: I like to use the 4 cheese variety - Mexican - with asiago, cheddar, monetary jack and something else. As for asparagus, you will need to buy at least 8 to 10 spears since that is what you will need for the top. So pay attention to numbers more than weight. I have used 1 cups of milk and ½ cup of cream too – makes a very rich and wonderful quiche.
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Getting ready to love life again! Dreams do come true! __________________________________________________ 2006 Mustang GT
kilog55 the recipe ideas you gave me for trout was an awesome hit!!!
Went trout fishing with family and friends last weekend and we caught a total of 11 trouts. My oldest son caught his first fish and now he's hook and want to go every weekend.
Everyone in our group got there own fish and we wrapped them all up in foil and threw them on the grill. The difference was how they seasoned there fish, like the kids just wanted salt and pepper.
Heres a list of what we used.
Lemon slices
onions
bell peppers
garlic salt
pepper
cayenne pepper
paprika
Italian seasoning(oregano, tyme, parsley)
ok this is for those of you who smoke meat
package of bacon as much as you like
lots of brown sugar again as much as you like
creole
spanish paprika
crushed red pepper
smoke until bacon is completely done this is the best bacon you will ever try the spices are not necessary if you do not like heat
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if your not first your last!
im not driving too fast your just too slow
Chance favors the Prepared Mind.
) cook the chicken until its done, making sure that the mustard sauce covers all the cubes (don't overcook it, doesnt take long since its cubed).
