QUICK--SIMPLE EASY
1 1/2 LBS LEAN BURGER
1 ONION CHOPPED
A LITTLE SALT-PEPPER-GARLIC POWDER
Fry until burger is done--add 1 bottle of your favorite Bar B Q sauce and let slow simmer.
Take 1 box of your favorite mac and cheese and make as directed.
In a baking dish
Place a layer of Mac and Cheese
Place layer of Hamburger mix
Repeat until gone
Bake at 350 in oven for 30 min.
Sprinkle with a little parsley and paprika for garnish
ENJOY--serve with garlic bread.
__________________
When life gives you lemons-grab a shaker of salt and a bottle of Tequilla!!!!!
i think we need to resurrect this thread, Brett had been promising BBQ recipes on here, but....WHERE THE HECK ARE THEY?
__________________
2007 Satin silver 4.0-"Sadie"- Dual Pypes Violators, JLT CAI and 93 bama race tune, motive 4.10 gears and FRPP T Lok BEST E.T.- 14.485 AT 94.1
1985 Regatta Blue 'vert 5.0 LX-"Sally" 87 5.0 motor, Holley 600 4bbl carb, edelbrock high rise intake, MSD ignition, 1.7 Roller Rockers, underdrive pulleys, A/C and smog delete,BBK O/R H-pipe, flowmaster American thunders. transformed from a 3.8 to a 5.0!
LOL... I need to watch what I type. I can't give you guys an inch of space!
especially not pete!
ribs, pulled pork, etc etc. maybe some bbq sauces? mmmmmmm!
__________________
2007 Satin silver 4.0-"Sadie"- Dual Pypes Violators, JLT CAI and 93 bama race tune, motive 4.10 gears and FRPP T Lok BEST E.T.- 14.485 AT 94.1
1985 Regatta Blue 'vert 5.0 LX-"Sally" 87 5.0 motor, Holley 600 4bbl carb, edelbrock high rise intake, MSD ignition, 1.7 Roller Rockers, underdrive pulleys, A/C and smog delete,BBK O/R H-pipe, flowmaster American thunders. transformed from a 3.8 to a 5.0!
2007 Satin silver 4.0-"Sadie"- Dual Pypes Violators, JLT CAI and 93 bama race tune, motive 4.10 gears and FRPP T Lok BEST E.T.- 14.485 AT 94.1
1985 Regatta Blue 'vert 5.0 LX-"Sally" 87 5.0 motor, Holley 600 4bbl carb, edelbrock high rise intake, MSD ignition, 1.7 Roller Rockers, underdrive pulleys, A/C and smog delete,BBK O/R H-pipe, flowmaster American thunders. transformed from a 3.8 to a 5.0!
This one was emailed to me in one of those recipe sharing games that go around the workplace from time-to-time. I have made it several times and it is quick, easy, and tasty!
- 1# 90% Lean Ground Beef
- 1 Sweet Yellow Onion - chopped
- 3 cans (15-1/2 oz.) Chili Beans (medium) -- undrained
- 1 can (14-1/2 oz.) Whole Tomatoes -- undrained and roughly cut
- 1 can (14-1/2 oz.) Corn -- undrained
- 1 can (8 oz.) Tomato Sauce
- 1 package Taco Bell Taco Seasoning
- 1-1/2 cups of Water
- In a large pot, brown hamburger and onions.
- Add remaining ingredients and mix well to combine.
- Bring to a boil and then reduce heat to simmer for 5 minutes, stirring occasionally.
Here's a guide to how we do our brisket. We use our own rubs but any rub that has sweet and salty components will work perfectly.
My apologies for the huge delay in posting this. I get easily caught up at work and forget to do things like this.
Enjoy!
IT FINALLY ARRIVES!
thanks brett!
__________________
2007 Satin silver 4.0-"Sadie"- Dual Pypes Violators, JLT CAI and 93 bama race tune, motive 4.10 gears and FRPP T Lok BEST E.T.- 14.485 AT 94.1
1985 Regatta Blue 'vert 5.0 LX-"Sally" 87 5.0 motor, Holley 600 4bbl carb, edelbrock high rise intake, MSD ignition, 1.7 Roller Rockers, underdrive pulleys, A/C and smog delete,BBK O/R H-pipe, flowmaster American thunders. transformed from a 3.8 to a 5.0!
Heres a recipe for some toppings,use them on burgers or steaks or whatever meat you choose.It goes good with all meats
Servings depend on amount of people but this what i usually use
and you must like spicy food!
1 Jalapeno
half white onion
about 5-6 whole mushrooms
1/4 stick of real cream butter
and about 5-10 dashes of la choy soy sauce
cut all ingredients while melting butter in fyring pan,
heat on medium high heat
make sure to add soy sauce about a minute into heating
toppings are ready when everything shrinks basically,
Heres a recipe for some toppings,use them on burgers or steaks or whatever meat you choose.It goes good with all meats
Servings depend on amount of people but this what i usually use
and you must like spicy food!
1 Jalapeno
half white onion
about 5-6 whole mushrooms
1/4 stick of real cream butter
and about 5-10 dashes of la choy soy sauce
cut all ingredients while melting butter in fyring pan,
heat on medium high heat
make sure to add soy sauce about a minute into heating
toppings are ready when everything shrinks basically,
Ok... that sounds incredible... I'm doing that on burgers tonight.
__________________
66 Coupe Tahoe Turq - 200, Pertronix & Flamethrower, 3 Row Rad, Cliff. 6/2 96 GT Vert Laser Red - FMS pulleys, Bullet ProM, BBK CAI, Prof. Prod. Elbow and 70mm TB, MAC Off-Road H, Borla side exhaust, Tokicos, B&M Ripper, 18x10 & 18x9 DD Bulletts 06 GT Tungsten, UIP, Red Leather, Stick, 18" blades, Steeda CAI, SCT XCal 2 w/ MC Racing 91 tune, MACs, BMR SP010 springs, BMR Adj Panhard, CDC ducktail & quarter louvers, Rear louver, painted black stripes
i got another request brett. our smoker is up north right now, so how bout you post up some sauce recipes!
__________________
2007 Satin silver 4.0-"Sadie"- Dual Pypes Violators, JLT CAI and 93 bama race tune, motive 4.10 gears and FRPP T Lok BEST E.T.- 14.485 AT 94.1
1985 Regatta Blue 'vert 5.0 LX-"Sally" 87 5.0 motor, Holley 600 4bbl carb, edelbrock high rise intake, MSD ignition, 1.7 Roller Rockers, underdrive pulleys, A/C and smog delete,BBK O/R H-pipe, flowmaster American thunders. transformed from a 3.8 to a 5.0!
2 2lb chili kits
2-4 lbs beef
5 cans chili/kidney beans
4 cans tomatoes, i used fire roasted... good flavor and texture, use more or less to taste
1 sauteed onion
1 cup sauteed mushrooms... or more
1 diced sauteed jalapeno, omit if necessary, not required
1 4-8 oz can tomato paste... to taste, remember as it cooks the tomato taste will cook out some
1 large crock pot, at least 5 quarts or better
And finally the most important ingredient...
Time....................4-8 hrs or so...............................
I like to start mine early in the morning so its ready for dinner, start your crock pot on high then turn to low about 2 hrs prior to serving to cool it down, the hard part is staying out of it throught the day when you stir it, im usually not hungry by dinner time from tasting and seasoning it...This recipe is completely from memory and chili is very versetile so have fun with it, just dont go overboard on the tomatoes and that the acidity taste from them will cook out, if necessary add a little more masa till ya get the taste right... Wait till you taste it the next day
Briar patch 
mmmmmmm!
